{
  "url": "https://openlegislation.uk/eu-decision-2019-1569/schedule-ANNEX 2",
  "json_url": "https://openlegislation.uk/eu-decision-2019-1569/schedule-ANNEX 2.json",
  "legislation": "eudn/2019/1569",
  "legislation_title": "Council Decision (EU) 2019/1569 of 16 September 2019 on the position to be taken, on behalf of the European Union, within the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, as regards the amendment of Annexes 1 and 2 to the Agreement",
  "legislation_url": "https://openlegislation.uk/eu-decision-2019-1569",
  "path": "schedule/ANNEX 2",
  "kind": "schedule",
  "number": "ANNEX 2",
  "heading": "EUROPEAN UNION CONCESSIONS",
  "text": "The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:\nFor the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.\nWhere relevant, a specific duty and not the minimum duty should apply.\nIncluding 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.\nSee Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.\nCN code\nDescription\nCustoms duty applicable (EUR/100 kg net weight)\nAnnual quantity (tonnes net weight)\n0102 29 41\n0102 29 49\n0102 29 51\n0102 29 59\n0102 29 61\n0102 29 69\n0102 29 91\n0102 29 99\nex 0102 39 10\nex 0102 90 91\nLive bovine animals of a live weight exceeding 160 kg\n0,00\n4 600 head\nex 0210 20 90\nMeat of bovine animals, boneless, dried\n0,00\n1 200\nex 0401 40 10\n0401 40 90\n0401 50 11\n0401 50 19\n0401 50 31\n0401 50 39\n0401 50 91\n0401 50 99\nCream, of a fat content, by weight, exceeding 6 %\n0,00\n2 000\n0403 10\nYoghurt\n0402 29 11\nex 0404 90 83\nSpecial milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %\n43,80\nunlimited\n0602\nOther live plants (including their roots), cuttings and slips; mushroom spawn\n0,00\nunlimited\n0603 11 00\n0603 12 00\n0603 13 00\n0603 14 00\n0603 15 00\n0603 19\nCut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh\n0,00\nunlimited\n0701 10 00\nSeed potatoes, fresh or chilled\n0,00\n4 000\n0702 00 00\nTomatoes, fresh or chilled\n0,00\n1 000\n0703 10 19\n0703 90 00\nOnions (other than seed)\nLeeks and other alliaceous vegetables, fresh or chilled\n0,00\n5 000\n0704 10 00\n0704 90\nCabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled\n0,00\n5 500\n0705\nLettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\n0,00\n3 000\n0706 10 00\nCarrots and turnips, fresh or chilled\n0,00\n5 000\n0706 90 10\n0706 90 90\nSalad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horse-radish (Cochlearia armoracia), fresh or chilled\n0,00\n3 000\n0707 00 05\nCucumbers, fresh or chilled\n0,00\n1 000\n0708 20 00\nBeans (Vigna spp., Phaseolus spp.), fresh or chilled\n0,00\n1 000\n0709 30 00\nAubergines (eggplants), fresh or chilled\n0,00\n500\n0709 40 00\nCelery other than celeriac, fresh or chilled\n0,00\n500\n0709 51 00\n0709 59\nMushrooms and truffles, fresh or chilled\n0,00\nunlimited\n0709 70 00\nSpinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled\n0,00\n1 000\n0709 99 10\nSalad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\n0,00\n1 000\n0709 99 20\nChard (or white beet) and cardoons, fresh or chilled\n0,00\n300\n0709 99 50\nFennel, fresh or chilled\n0,00\n1 000\n0709 93 10\nCourgettes, fresh or chilled\n0,00\n1 000\n0709 93 90\n0709 99 90\nOther vegetables, fresh or chilled\n0,00\n1 000\n0710 80 61\n0710 80 69\nMushrooms (uncooked or cooked by steaming or boiling in water), frozen\n0,00\nunlimited\n0712 90\nDried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles\n0,00\nunlimited\nex 0808 10 80\nApples, other than cider apples, fresh\n0,00\n3 000\n0808 30\n0808 40\nPears and quinces, fresh\n0,00\n3 000\n0809 10 00\nFresh apricots\n0,00\n500\n0809 29 00\nCherries, other than sour cherries (Prunus cerasus), fresh\n0,00\n1 500\n0809 40\nPlums and sloes, fresh\n0,00\n1 000\n0810 10 00\nStrawberries\n0,00\n200\n0810 20 10\nRaspberries, fresh\n0,00\n100\n0810 20 90\nBlackberries, mulberries and loganberries, fresh\n0,00\n100\n1106 30 10\nFlour, meal and powder of bananas\n0,00\n5\n1106 30 90\nFlour, meal and powder of other fruits of Chapter 8\n0,00\nunlimited\nex 0210 19 50\nHams, in brine, boneless, enclosed in a bladder or in an artificial gut\n0,00\n1 900\nex 0210 19 81\nPiece of boneless chop, smoked\nex 0210 19 81\nex 1602 49 19\nPork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced\nex 1601 00\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104, excluding wild boars\nex 2002 90 91\nex 2002 90 99\nPowdered tomatoes, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\n2003 90 90\nMushrooms, other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid\n0,00\nunlimited\n0710 10 00\nPotatoes, uncooked or cooked by steaming or by boiling in water, frozen\n2004 10 10\n2004 10 99\nPotatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes\n2005 20 80\nPotatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption\n0,00\n3 000\nex 2005 91 00\nex 2005 99\nPowdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2008 30\nFlaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2008 40\nFlaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2008 50\nFlaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\n2008 60\nCherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included\n0,00\n500\nex 0811 90 19\nex 0811 90 39\nCherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter\n0811 90 80\nCherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter\nex 2008 70\nFlaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2008 80\nFlaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2008 99\nOther flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch\n0,00\nunlimited\nex 2009 19\nPowdered orange juice, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited\nex 2009 21 00\nex 2009 29\nPowdered grapefruit juice, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited\nex 2009 31\nex 2009 39\nPowdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited\nex 2009 41\nex 2009 49\nPowdered pineapple juice, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited\nex 2009 71\nex 2009 79\nPowdered apple juice, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited\nex 2009 81\nex 2009 89\nPowdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter\n0,00\nunlimited",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Where relevant, a specific duty and not the minimum duty should apply."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2019/1569/schedule/ANNEX 2",
    "retrieved_at": "2026-11-01T15:12:35.020674+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}